Doctors Health Press Cancer Newsletter

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2 Common Fruits that Could KILL CANCER! Get your free report now! You would be amazed at the power of the food around you. Use everyday foods to naturally fight off cold viruses, cancer and more. The world was made to help you, you just have to take advantage of natural remedies.

Reduce cancer risk

Reduce the chance of getting the dreaded disease: cancer. There exist natural remedies that you can easily acquire and put to use. Shop at your local grocery store or perhaps your health food store to find common items that can drastically improve your health.

Studies have shown that peaches and plums can help kill breast cancer cells, even aggressive forms of the disease. Fruit extracts killing cancer? Not only did it treat the affected cells, but healthy cells around the cancerous ones stayed healthy and intact.

Plant based chemicals, or polyphenols, found in the peach and plum extracts, seem to be responsible for getting rid of the cancer cells. These phenols occur naturally in different fruits. Every day scientists are finding out more and more about the foods around us and how beneficial they really can be to our health and wellbeing.

Superior fruits such as the acai berry and even the blueberry contain high levels of antioxidants. The extract from the plums was actually found to match and exceed the levels of the blueberry! Superfruit are all around us. Eat your fruits and veggies can take on a whole new level of truth.

The fact that the extracts from the peach and plum only killed the cancer cells and left the other healthy ones alone proves wonders. In chemotherapy, everything is destroyed, including healthy body cells too. This can cause major side effects, such as the nausea, hair loss and weight loss that you see so many cancer patients experience.

Fruits for your health

Stone fruits, or ones with large pits in the middle, contain higher levels of polyphenols. These specific polyphenols, chlorogenic and neocholorgenic, are responsible for killing off the cancer cells. It also showed in testing that it prevented cancer growth.

It's cancer breakthroughs like this that are revealed by Dr. Marchione and the Doctors Health Press team in their latest special report: The Seven Fighting Remedies to Shield You From Cancer. And the best part, this report is absolutely FREE! Simply enter your e-mail address below for instant access to this amazing report.

The American Cancer Society has long suggested that people eat the recommended intake of fruits and vegetables to help prevent cancer. The more studies that go on, the truer these statements show.

Eat at least 2.5 cups of fruits and vegetables a day to help lower cancer risk. The vitamins, minerals, phytochemicals, antioxidants and now polyphenols found in these natural foods are not only low in calories but can help your body ward off and even fight cancer cells.

Eat your vegetables

It's not as hard as you think to incorporate fruits and even veggies into your daily meal plan. Eat a banana with your cereal in the morning. Reach for an apple or peach instead of a granola bar for a mid morning snack. Be sure to fill half of your plate with vegetables when eating lunch or dinner. Add lettuce and tomato to that sandwich.

New research shows our bodies are surprisingly good at fighting some cancers on their own. The evidence now shows, however, that many small tumors of cancer cells are perfectly well contained by our body’s natural defenses, and often even disappear on their own. Keep up your healthy eating and let your body protect itself!

The evidence for a protective effect of greater vegetable and fruit consumption is consistent for cancers of the stomach, esophagus, lung, oral cavity and pharynx, endometrium, pancreas, and colon. The types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium vegetables, carrots, green vegetables, cruciferous vegetables, and tomatoes.

Bon appetit!

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