Santuko Knife Ultimate Cooking Knife
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Professional cooking knife
This knife from Cooking Pleasures will make it fun to cook again in the kitchen. Good kitchen tools make all the difference when you are in the kitchen. A dull blade or improper tools will quickly make you not look forward to making dinner or dessert for friends and family.
With a good knife like the Santuko Knife, you get a high quality blade that will make slicing and dicing a breeze. The high carbon stainless steel sharpens easier and holds its edge longer. It will not rust, stain or corrode.
The Ultimate Santuko Knife is built to professional grade standards for high performance. The blade length is 7" and gently tapers to a point. The blade is double forged for maximum durability and long life. The dimples on the blade prevent food from sticking.
The full tang, triple rivited construction gives this knife exceptional strength, stability and balance. A bolster provides a center of gravity for strength and balance as well. Plus, this is a safety zone for your fingers.
The handle has a wonderful ergonomic design so it is easy to hold in your hand, plus it will not splinter, stain or harbor bacteria. A good knife is a good thing to have in your kitchen. Consider upgrading your kitchen knives today.
An all purpose knife of Japanese origin, the Ultimate Santuko Knife combines a cleaver with a chef's knife. This makes it an unbeatable knife for efficient chopping, slicing and dicing. Plus when you get this Santuko knife, you can also receive a paring knife and knife sharpener.
A well-equipped home kitchen should have at least four types of kitchen knives: a chef's knife, a slicer, a utility knife, and a parer. Experts at our National Testing and Research Center tested 55 models in kitchen knives to see which ones perform best.
Useful Cooking Advice For The Everyday Cook
Interested in saving money? In today's economy, who among us isn't? What about losing weight and improving your overall health? If your answer is a resounding YES, then making one change in your life can help you accomplish all three of those goals! The solution is as close as your kitchen.
Salt and pepper are two of the most important ingredients that you can add to your meal when you are cooking. If something does not taste salty enough, make sure to add extra salt in order to avoid a dull taste to your food. Sometimes, it is better to have too much salt than none at all.
If you have used entirely too much salt in your soup pan, all you have to do is add a raw potato into the mixture. One whole potato should suffice, unless you went way over board, then add two. This will help absorb some of the extra salt in the pan and save your dinner!
You can prepare minced garlic ahead of time to be ready to use. Simply mince the garlic as normal and spread in a small pan. Freeze this pan until the garlic begins to become solid, at which point you take it out, and slice it into cubes. Place these cubes in a plastic bag and store in the freezer. When you are sauteing vegetables or preparing food later, you can use a cube or two of this prepared minced garlic. The heat from the frying pan will melt the garlic, and the result is quick and easy garlic with a fresh flavor.
Preparing more of your own meals has numerous financial and health-related benefits, and regardless of your motivations for cooking, you'll see the benefits in various aspects of your life. You'll also take a great deal of pride and satisfaction in preparing a delicious, home-cooked meal. So what are you waiting for? Go get to it!
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